Breakfast/Brunch Line Cook
Compensation
$20 – $25 /hr
Employment type
Full-time
Work setting
On-site
Location
San Mateo, CA
Schedule
Day shift
Posted
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Job overview
The Breakfast/Brunch Line Cook role is onsite in San Mateo, CA, with compensation of $20–$25 per hour. The position supports Johnny’s Diner’s high-volume breakfast and brunch kitchen. The cook prepares breakfast and lunch menu items to recipe specifications, maintains an organized and clean station, follows food-safety standards, and assists with prep to help the kitchen deliver consistent, efficient service.
What you'll do
- Prepare and cook breakfast and lunch menu items to recipe specifications
- maintain station cleanliness and organization
- follow food safety and sanitation standards
- assist with prep work as needed
- communicate with the kitchen team.
What we're looking for
- Skills & competencies
- breakfast/brunchline cooksan mateo camacare inchigh-volume kitchenshort-order cookingbreakfast menulunch menufood safetykitchen prep$20–$25/hr
- Work arrangement
- Weekend coverage required
Why this role
High-volume, fast-paced short-order breakfast and brunch kitchen; typical hours are approximately 6:00 AM–2:00 PM.
About the employer
Macare Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: f8befc0a-ab9b-4313-a86d-2e2574fe47eb