Kitchen Supervisor — Hotel Restaurant

Job overview

The Kitchen Supervisor — Hotel Restaurant role is onsite in Kansas City, MO. Compensation is $20–$25 per hour. The position supports daily kitchen operations in a hotel-based restaurant and assists the Director of Food & Beverage. The supervisor coordinates kitchen staff, inventory, and service standards to support a consistent guest dining experience. The role may also cover Front of House Restaurant Manager duties and perform line cook responsibilities as needed.

What you'll do

• Check staff uniforms and appearance
• assist with weekly schedules
• conduct staff meetings
• supervise performance
• monitor inventory and order food and beverage products
• greet guests and address concerns
• may serve as Front of House Restaurant Manager
• cook and maintain food safety and sanitation standards as needed.

What we're looking for

Skills & competencies

kitchen supervisor

hotel restaurant

kansas city mo

evening shift

4:00 p.m.–12:00 a.m.

food & beverage

kitchen operations

staff scheduling

inventory

guest service

$20–$25/hour

hotel

Work arrangement

• Weekend coverage required

Benefits & perks

• Referral bonus program
• life insurance
• 401(k) and matching
• dental and health insurance
• paid time off.

Why this role

Evening shift, 4:00 p.m.–12:00 a.m.; day-shift availability is a bonus; weekend availability is a bonus; holidays and overtime as needed.

About the employer

Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.