Line/Prep Cook, Evening Shift

Job overview

The Line/Prep Cook role is onsite in Helena, MT, with required evening shifts and up to 40 hours per week. Pay is $16–$23 per hour, including gratuities. The cook joins the Delta Hotels by Marriott culinary team. The role prepares menu items to recipe and guest specifications, maintains food quality and safety, and keeps kitchen equipment and work areas clean and organized. It also supports receiving, storage, ordering, and inventory tasks while communicating operational needs to supervisors.

What you'll do

• Prepare and cook menu items to standardized recipes and guest specifications
• inspect and use quality ingredients
• monitor food storage and rotation
• maintain kitchen cleanliness and food safety
• meet presentation standards
• receive and store products
• assist with ordering and inventory
• communicate with supervisors.

What we're looking for

Skills & competencies

line cook

prep cook

evening shift

kitchen operations

food preparation

food safety

inventory

full-time

helena mt

delta hotels by marriott

$16–$23/hour including gratuities

medical insurance

dental insurance

vision insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance available after 60 days
• paid time off available after one year
• advancement opportunities within Delta Hotels and other departments.

Why this role

Full-time position with evening shifts required; up to 40 hours per week. The posting says pay includes gratuities.

About the employer

Delta by Marriott Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.