Kitchen Steward, Banquet Culinary Team

Job overview

The Kitchen Steward role is onsite in Rye, NY, on a full-time schedule; the posting lists pay of $16.50–$17 per hour. The position supports Westchester Country Club’s Banquet Culinary Team in maintaining kitchen cleanliness and sanitation. The steward cleans kitchen areas and equipment, washes dishes and pots, removes trash, transports supplies, and follows sanitation and safety procedures. This work helps keep the banquet kitchen clean and ready to support the club’s dining and events.

What you'll do

• Clean kitchen areas
• wash dishes and pots
• remove and dispose of trash
• transport dishes and supplies
• sweep and mop floors
• follow sanitation and safety procedures
• operate, clean, and change chemicals in dishwashing machines according to procedures.

What we're looking for

Skills & competencies

kitchen steward

banquet culinary

dishwashing

kitchen sanitation

food service

full-time

rye ny

westchester country club

$16.50–$17/hour

weekend availability

late nights

complimentary meals

free parking

free uniforms

Work arrangement

• Weekend coverage required

Benefits & perks

• Complimentary lunch and dinner meals
• free parking and uniforms
• lifestyle discount program
• employee assistance program
• employee recognition events and activities.

Why this role

Kitchen stewarding or related food-service experience is preferred. Must be able to work weekends, late nights, holidays, and flexible AM or PM shifts as needed; lifting and physical activity are part of the role.

About the employer

Westchester Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.