Line Cook

Job overview

The Line Cook role is onsite in Gulfport, MS. Compensation is not specified; the posting describes a competitive hourly wage. The position supports the hotel’s kitchen and guest dining service. The Line Cook prepares and plates food to recipe and quality standards, maintains a clean and safe workstation, tracks kitchen supplies, and coordinates with kitchen and front-of-house staff to deliver orders promptly.

What you'll do

• Prepare and cook food to recipes, portion sizes, and presentation guidelines
• check cooking temperatures and quality
• prepare ingredients
• plate dishes
• maintain and clean workstations and equipment
• follow food safety and allergen procedures
• help track inventory and receive deliveries
• coordinate with kitchen and front-of-house staff
• assist with training new staff as needed.

What we're looking for

Skills & competencies

line cook

food preparation

cooking

food plating

kitchen safety

food sanitation

inventory

team collaboration

gulfport ms

the markham hotel

Work arrangement

• Weekend coverage required

Why this role

Previous kitchen or line-cook experience is preferred but not required; shifts may include evenings, weekends, and holidays.

About the employer

The Markham Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.