Maintenance Technician — Production & Facility Equipment

Job overview

The Maintenance Technician role is onsite in San Bernardino, CA, on a first-shift schedule from 7:00 AM to 3:30 PM, with Sundays and Mondays off. Compensation is $54,000–$65,000 per year. Home Chef makes meal solutions available online and through retail partners, with a stated goal of helping people cook simple, delicious meals.

What you'll do

• Repair and perform preventive maintenance on production and facility equipment
• install new production equipment
• troubleshoot equipment using manuals
• maintain preventive-maintenance and repair records in the CMMS
• identify spare-parts needs
• coordinate facility work orders and contractors
• keep the maintenance shop organized and audit-ready
• follow safety, food-safety, quality, and GMP requirements
• and help operators improve equipment efficiency and reduce downtime.

What we're looking for

Skills & competencies

maintenance technician

production equipment

facility maintenance

preventive maintenance

cmms

food safety

gmp

san bernardino ca

home chef

first shift

sunday and monday off

$54k–$65k per year

medical and dental insurance

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• paid holidays, sick time and vacation
• 401(k)
• flexible spending accounts.

Why this role

The schedule is 7:00 AM–3:30 PM, with Sunday and Monday designated as days off. The posting lists medical, dental, vision, life and disability insurance, paid holidays, sick and vacation time, a 401(k), and flexible spending accounts.

About the employer

Home Chef is hiring for this role. Industry: Perishable Prepared Food Manufacturing. Sector: 31.