Chef Manager

Job overview

The Chef Manager role is an onsite, full-time position in Hampstead, NC, with a Monday–Friday schedule and alternating weekends and holidays. The posting lists pay of $60,000–$65,000 per hour. The role supports foodservice operations for Culinary Services Group, a company serving senior care, hospital, and behavioral health communities. The Chef Manager supports the Food Service Director with daily operations, production oversight, quality assurance, team development, and client engagement. The role contributes to high-quality food and service, safe and sanitary operations, and effective cost and resource management.

What you'll do

• Provide frontline culinary resources and support
• assist with food cost control, menu planning, purchasing, and food quality
• assist with planning and creating menus
• produce and execute catering events
• roll out culinary programs with marketing and culinary teams
• assist with account cost controls and expenditures
• may manage department scheduling, discipline, and hiring
• may assist with menu, recipe, and ordering development.

What we're looking for

Skills & competencies

chef manager

hampstead nc

culinary services group

foodservice operations

culinary management

menu planning

food cost control

catering

food quality

sanitation

alternating weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and— for full-time positions—medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Why this role

The posting states a Monday–Friday schedule with alternating weekends and holidays; hands-on chef experience is required.

About the employer

Culinary Services Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.