Restaurant Manager, The Bancroft

Job overview

The Restaurant Manager role is onsite in Burlington, MA, with a stated salary range of $65,000–$80,000 per year plus bonus potential. Bancroft Chophouse LLC operates The Bancroft, a fine-dining restaurant. The manager oversees daily restaurant operations, staff, and guest service while supporting a positive team environment. The role contributes to restaurant performance by developing employees, maintaining service and safety standards, and managing sales and operating costs.

What you'll do

• Manage daily restaurant operations, including opening and closing, inventory, and staffing
• ensure health and safety compliance and a clean environment
• respond to customer complaints and issues
• foster teamwork and communication
• provide hospitality to guests and employees
• hire, train, and develop hourly team members
• build sales and help control food, labor, and beverage costs
• provide front-of-house leadership and real-time coaching.

What we're looking for

Skills & competencies

restaurant manager

fine dining

restaurant operations

guest experience

staff leadership

front of house

burlington ma

bancroft chophouse

$65k–$80k/year

bonus potential

health insurance

401(k) match

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental and vision insurance, long-term disability insurance, 401(k) with annual match, paid time off, performance-based bonuses, daily family meal, dining allowance, flexible schedule, employee referral bonus, and Employee Assistance Program.

Why this role

Fine-dining management role; requires at least two years in a similar restaurant manager position and flexible hours that may include evenings, weekends, and holidays.

About the employer

Bancroft Chophouse LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.