Teppan Chef

Job overview

The Teppan Chef works onsite in Spring, TX, for $14–$16 per hour, with tips; total weekly earnings including hourly pay and tips can average up to $1,000 during peak business periods based on volume and performance. Benihana’s stated mission is creating great guest memories. The chef prepares food at hibachi tables in front of guests, combining cooking with guest interaction. Food preparation, safe handling, and a clean cooking area support the restaurant’s dining experience and service standards.

What you'll do

• Greet guests within 15 minutes of teppan orders
• perform a cooking show and respond courteously to guest requests
• prepare meats, seafood, poultry, vegetables, and other items using kitchen equipment
• follow recipes, portions, food presentation, and food-safety procedures
• maintain clean and sanitary kitchen and teppan areas
• perform assigned opening and closing duties
• notify the manager on duty about guest concerns or accidents.

What we're looking for

Skills & competencies

teppan chef

spring tx

benihana

full-time

onsite

$14–$16/hr

tips

hibachi cooking

guest experience

food preparation

food safety

five-week paid training

free shift meal

medical dental vision

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for eligible full-time restaurant employees
• 401(k)
• employee dining discounts or complimentary onsite meals
• paid training
• paid time off
• employee assistance program
• commuter and dependent care benefits.

Why this role

Guest-facing hibachi cooking role; includes a five-week paid chef training course and is eligible for tips.

About the employer

Benihana - Woodlands is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.