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Assistant Kitchen Manager — OMAKAI Hand Roll Bar

OMAKAI HRB Downtown LLC · Miami, FL · OMAKAI Hand Roll Bar Store Operations

Compensation

$62k – $67k /yr

Employment type

Full-time

Work setting

On-site

Location

Miami, FL

Schedule

Day shift

Posted

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Job overview

The Assistant Kitchen Manager — OMAKAI Hand Roll Bar role is onsite in Miami, FL. The salary is $62,000–$67,000 per year, plus a performance-based bonus tied to store metrics. OMAKAI Hand Roll Bar serves hand rolls in a counter-service setting and emphasizes warm rice, crispy nori, and kind service. The assistant manager is the second manager in the building, leading shifts and coordinating front- and back-of-house operations to maintain service flow, food quality, and guest experience. The role oversees staff, stations, recipes, inventory, and assigned administrative work, and runs the shift when the Store Manager is away.

What you'll do

  • Lead and hold store staff accountable during shifts
  • coordinate counter, seating, food running, and service pacing
  • oversee prep, service, and breakdown
  • maintain cleanliness and stock
  • ensure recipes and service standards are followed and correct deviations
  • oversee takeout and delivery accuracy
  • run shifts when the Store Manager is away
  • support onboarding and training
  • complete assigned administrative work
  • assist with inventory counts, receiving, invoice verification, and vendor orders as assigned.

What we're looking for

Skills & competencies
full-time
assistant kitchen manager
omakai hand roll bar
miami fl
$62k–$67k/year
restaurant management
front and back of house
shift leadership
sushi
food safety
inventory
vendor orders
nights weekends and holidays
performance-based bonus
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Performance-based bonus, 50% meal discount while working, 25% meal discount when dining as a guest, $300 monthly location credits, medical insurance reimbursement, free parking, and onboarding and training.

Why this role

Prior restaurant supervisory or management experience required; sushi or Japanese concept experience welcome but not required; schedule availability must include nights, weekends, and holidays; required food-handling and related certifications can be obtained during training.

About the employer

OMAKAI HRB Downtown LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
11-9051.00
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