General Manager – Float

Job overview

The General Manager – Float role is onsite in Chester, VA, with a stated pay range of $7.25 per hour. The posting describes Wingstop’s mission as serving flavor through great food and memorable service. The general manager leads restaurant operations, team performance, and guest experience while managing staffing, food quality, service, and financial results. The role maintains brand and safety standards and supports consistent execution across restaurant operations.

What you'll do

• Lead, develop, and manage team members through hiring, training, coaching, and performance management
• oversee staffing, scheduling, food quality, and service
• support front- and back-of-house operations as needed
• resolve guest concerns
• manage sales, labor, and food costs
• analyze operational and financial data
• oversee opening and closing, cash handling, and reporting
• ensure compliance with policies and laws
• maintain food safety, sanitation, and cleanliness
• oversee inventory, ordering, and cost control
• foster an accountable, high-performing team culture.

What we're looking for

Skills & competencies

general manager

float

chester va

wingstop

sizzling platter

restaurant operations

team leadership

guest experience

food safety

inventory management

$7.25 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible employees may have medical, dental, and vision insurance
• 401(k)
• paid time off and holidays
• short- and long-term disability
• life insurance
• and professional development.

Why this role

A typical schedule includes two opening shifts, two closing shifts, and one mid-day shift, with at least 45 hours per week. Availability may include nights, weekends, and holidays; schedule may fluctuate with business needs.

About the employer

Wingstop - Sizzling Platter is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.