Executive Chef — Atlassian

Job overview

The Executive Chef role is onsite in South San Francisco, CA. Compensation is listed as $100,000–$110,000; the posting does not specify a pay period. The chef oversees kitchen operations for Bon Appetit Management Company, a contract food service restaurant company. The role leads meal preparation and kitchen operations while maintaining food quality, safe handling, sanitation, inventory, and cost controls. It also develops kitchen staff and ensures that food service follows company guidelines and applicable health and safety requirements.

What you'll do

• Plan regular and modified menus
• follow recipes, portioning, and presentation standards
• complete production and waste logs
• train kitchen staff in food preparation, equipment use, food safety, and sanitation
• maintain cleaning and equipment schedules
• manage food and non-food inventory
• make decisions about leftover food within company guidelines
• and follow health, sanitation, and safety requirements.

What we're looking for

Skills & competencies

executive chef

bon appetit

south san francisco ca

full-time

kitchen operations

menu planning

food safety

sanitation

inventory management

culinary leadership

catering

medical dental vision

401(k)

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, and disability insurance
• retirement plan
• paid time off
• holiday time off
• wellness programs
• paid parental leave
• and other listed benefits.

Why this role

The company describes its contract food service operation as giving chefs room for culinary creativity and experimentation.

About the employer

Bon Appetit is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.