Baker Lead - University at Albany

Job overview

The Baker Lead is an onsite role based in Albany, NY, with a pay range of $28.00 - $30.00 per hour. This position supports the culinary operations at the University at Albany, ensuring high-quality food preparation and team oversight. The role exists to manage daily baking and cooking tasks, train staff on food safety and sanitation, and ensure production guidelines are met. The Lead Baker oversees the culinary team to maintain efficient and safe kitchen operations.

What you'll do

• Schedule and assign daily work tasks.
• Train staff on job duties and food safety.
• Prepare food according to recipes and production guidelines.
• Operate kitchen equipment such as ovens and mixers.
• Maintain clean and sanitized work areas.
• Ensure excellent customer service.

What we're looking for

Skills & competencies

baker lead

albany ny

full-time

day shift

culinary

food service

supervisory

university at albany

aramark

$28-$30/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Comprehensive medical, dental, vision, 401(k), and paid time off.

Why this role

Requires previous experience as a baker or cook; supervisory experience is preferred.

About the employer

Aramark is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.