Broiler / Line Cook

Job overview

The Broiler / Line Cook role is onsite in Selma, CA, with compensation of $19–$25.50 per hour depending on experience and location. Cattlemens is a family-owned steakhouse that serves hand-cut Harris Ranch beef and emphasizes hospitality and teamwork. The cook prepares steaks and other center-of-the-plate items to recipe and quality standards, coordinates timing with kitchen colleagues, and maintains food safety and sanitation. The role contributes to accurate, timely service and consistent guest meals.

What you'll do

• Prepare center-of-the-plate items according to recipes and quality standards
• operate the broiler and cook steaks to order
• coordinate timing and workflow with broiler assistants and kitchen staff
• maintain quality control for plates
• follow food safety, sanitation, and cleanliness standards
• support a team-oriented kitchen.

What we're looking for

Skills & competencies

broiler cook

line cook

cattlemens

selma ca

restaurant kitchen

grill cooking

food preparation

food safety

sanitation

teamwork

$19–$25.50/hr

dining discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits listed include a 50% team-member dining discount, medical, dental, vision, life and disability coverage, paid vacation, a 401(k) plan, and internal development opportunities.

Why this role

The posting describes a family-owned steakhouse tradition spanning more than 55 years.

About the employer

Cattlemens is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.