Dietary Cook, Healthcare Facility

Job overview

The Dietary Cook role is onsite in Wabash, IN. Compensation is not specified. The Waters of Wabash East is a healthcare facility where the cook prepares meals to support residents’ well-being. The cook prepares and assists with breakfast, lunch, and dinner while following dietary restrictions and providing alternatives for residents. Safe food preparation, sanitation, and courteous communication help ensure meals meet residents’ needs.

What you'll do

• Prepare and assist with food preparation for breakfast, lunch, and dinner
• follow residents’ dietary restrictions and provide alternatives
• use food preparation, sanitation, and hygienic methods
• follow verbal and written instructions
• maintain confidentiality and a professional attitude
• obtain a sanitation certificate or be able to obtain one within 30 days.

What we're looking for

Skills & competencies

dietary cook

full-time

wabash in

the waters of wabash east

healthcare facility

meal preparation

dietary restrictions

food sanitation

resident meals

breakfast lunch dinner

Work arrangement

• Weekend coverage required

Why this role

High school education or equivalent required; one year of dietary experience in a hospital or nursing facility is preferred but not required; sanitation certificate required or obtainable within 30 days.

About the employer

The Waters of Wabash East is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.