Cook

Job overview

The Cook role is onsite in Grand Rapids, MI, with a Sunday–Thursday day-shift schedule; compensation is not specified. The cook supports AVI Foodsystems’ food service operations, which emphasize quality ingredients and service.

What you'll do

• Prepare and cook ingredients
• provide a pleasant dining experience
• attend to order detail and presentation
• place and expedite orders
• prepare hot and cold foods according to recipes
• follow food handling, sanitation, and safety procedures
• label and rotate food
• store leftovers appropriately
• contribute to daily, holiday, and theme menus with the team.

What we're looking for

Skills & competencies

cook

grand rapids mi

avi foodsystems

full-time

sunday–thursday

day shift

food preparation

cooking

food safety

sanitation

menu support

kitchen equipment

health insurance

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Requires two or more years of cooking experience, including food preparation, and knowledge of cooking methods, food safety, and sanitation.

About the employer

AVI Foodsystems is hiring for this role. Industry: Facilities Support Services. Sector: 56.