General Manager, Stirrups Fine Dining Steakhouse

Job overview

The General Manager, Stirrups Fine Dining Steakhouse role is onsite in Ocala, FL. Compensation is not specified. The position leads Stirrups at the World Equestrian Center and reports to the Director of Food & Beverage. The general manager oversees restaurant operations, guest experience, staffing, financial performance, inventory, and team development to maintain luxury dining standards and support revenue and profitability goals.

What you'll do

• Oversee daily restaurant operations
• recruit, hire, train, schedule, develop, and retain staff
• engage guests and resolve concerns
• partner with culinary and beverage leaders
• manage labor, food and beverage costs, and expenses
• analyze financial and operational metrics
• oversee inventory and vendors
• maintain facilities and service standards
• ensure regulatory compliance
• collaborate on promotions, events, and private dining.

What we're looking for

Skills & competencies

general manager

stirrups fine dining steakhouse

full-time

ocala fl

columbus hospitality

restaurant operations

fine dining

guest experience

team leadership

food and beverage

budget management

inventory control

evenings and weekends

special events

Work arrangement

• Weekend coverage required

Why this role

Leads a fine dining steakhouse at the World Equestrian Center and partners with Food & Beverage leadership on guest experience and events.

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.