Restaurant Manager

Job overview

The Restaurant Manager role is an onsite, full-time position in Londonderry, NH. Pay is $45,000–$60,000 per year. Troy’s Fresh Kitchen and Juice Bar serves food and beverages made with ingredients intended to support healthy eating. The manager oversees front- and back-of-house teams, daily operations, and customer service. The role leads staff, manages inventory and preparation plans, and implements strategies to improve workflow and restaurant results.

What you'll do

• Oversee front- and back-of-house teams
• lead and support employees
• manage inventory and create prep lists
• delegate responsibilities
• open and close the store
• provide customer service
• implement strategies to improve operations
• work at least 40 hours per week, including some weekends.

What we're looking for

Skills & competencies

restaurant manager

full-time

londonderry nh

troy's fresh kitchen and juice bar

food service

team leadership

front of house

back of house

inventory management

$45k-$60k

paid time off

shift meal

25% discount

simple ira

Work arrangement

• Weekend coverage required

Benefits & perks

• 14 paid days off, free shift meal, 25% discount, Simple IRA with 3% employer contribution, and additional benefits after 12 months of employment.

Why this role

The posting lists 14 paid days off, a free shift meal, a 25% discount, and a Simple IRA with a 3% employer contribution.

About the employer

Troy's Fresh Kitchen and Juice Bar is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.