Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Saint Paul, MN, with compensation not specified in the listing. This position supports the Border Foods LLC team by overseeing restaurant operations and building a strong, customer-focused team. The General Manager is responsible for the overall operation of the restaurant, ensuring that the team consistently provides great food and a friendly experience. This role exists to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment while driving restaurant success.

What we're looking for

Skills & competencies

full-time

day shift

saint paul mn

border foods

restaurant manager

management

food service

accountability

integrity

teamwork

no degree required

new grad eligible

Work arrangement

• Weekend coverage required

Benefits & perks

• Top pay in the industry, bonus program, trip to Mexico, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay, vacation donation program

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.