Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Suffolk, VA, with compensation of $19 per hour. The manager supports Subway restaurant operations, guest service, and food preparation. The role leads daily restaurant activities by coordinating staff, maintaining food safety and security standards, managing inventory and records, and supporting local marketing and sales efforts. These responsibilities help the restaurant serve guests and maintain effective operations.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain restaurant safety and security
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

full-time

suffolk va

subway

guest service

food preparation

inventory management

staff recruiting

restaurant safety

local marketing

sales support

$19/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

About the employer

Subway - 1089-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.