Restaurant General Manager
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
Wyoming, MN
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
Compensation is $50,000–$100,000 per year. The Restaurant General Manager role is an onsite, part-time position located in Wyoming, MN. , though the base pay range is $50,000 - $100,000 per year, and this role supports the operations of a Taco Bell franchise. This role exists to oversee the entire restaurant operation and build a strong team. The manager is responsible for reinforcing core values, driving sales, and ensuring a high-quality experience for both employees and guests.
What you'll do
- Manage restaurant operations, build and lead a team, drive sales, manage P&L statements, and ensure compliance with safety and quality standards.
What we're looking for
- Skills & competencies
- restaurantgeneral managerwyoming mnpart-timeday shifttaco bellmanagementfood serviceleadershipbonus potential
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision benefits, tuition reimbursement, scholarship opportunities, and paid time off.
Why this role
Bonus potential up to $40,000 annually; opportunity for a trip to Mexico.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: f6a1116e-1737-4c59-9114-c03be0fac7f2