Daytime Line Cook

Job overview

The Daytime Line Cook role is onsite in Toms River, NJ, with compensation of $16–$20 per hour. Turning Point Restaurants operates daytime breakfast, brunch, and lunch restaurants that close at 3 p.m. The cook prepares and portions food, follows recipes and food-safety standards, and works across kitchen stations as needed. The role supports consistent food quality and service in a daytime restaurant operation.

What you'll do

• Handle and store food properly
• prepare and portion ingredients
• cook food accurately and efficiently
• follow recipes, portion guidelines, sanitation, safety, and health department requirements
• learn and work across cooking stations, food preparation, and dishwashing.

What we're looking for

Skills & competencies

toms river nj

turning point restaurants

line cook

daytime restaurant

breakfast brunch lunch

food preparation

food safety

$16–$20/hr

training program

employee discounts

free uniforms

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, free uniforms, paid time off, daytime shifts, training and support, flexible scheduling, discounted meals, and growth opportunities.

Why this role

The posting states daytime shifts only and that restaurants close daily at 3 p.m. It also offers training and support for English and Spanish speakers.

About the employer

Turning Point Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.