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Assistant General Manager – Kendall Square

Noodle Lab LLC · Cambridge, MA · Restaurant operations – Kendall Square and Boston Public Market

Compensation

$30 – $35 /hr

Employment type

Full-time

Work setting

On-site

Location

Cambridge, MA

Schedule

Day shift

Posted

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Job overview

The Assistant General Manager – Kendall Square role is an onsite position in Cambridge, MA, with flexibility to work across either or both Kendall Square locations or the Boston Public Market. Pay is commensurate with experience and certifications; no numeric amount is specified. Noodle Lab serves Asian street-food-inspired dishes using family recipes and responsibly sourced ingredients. The Assistant General Manager partners with the General Manager to lead daily restaurant operations, develop team members, and support financial performance. The role contributes to guest experience and business growth through operational oversight, coaching, food-safety practices, and collaboration on menu offerings and improvement initiatives.

What you'll do

  • Assist with daily operations, including opening and closing
  • uphold food quality, service, and cleanliness standards
  • support inventory and operational records
  • train, coach, and provide feedback to team members
  • assist with scheduling and staffing
  • address team issues
  • respond to customer concerns
  • oversee inventory, ordering, and cost control
  • support sales, cash handling, budgets, and financial reporting
  • assist with food safety and HACCP practices
  • collaborate on seasonal and limited-time menu offerings.

What we're looking for

Skills & competencies
assistant general manager
kendall square
cambridge ma
noodle lab
full-time
restaurant operations
team leadership
asian street food
food safety
servsafe certifications
inventory management
customer experience
$30–$35/hr
quarterly bonus
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Quarterly bonus eligibility, discounted dining, paid sick leave, and growth opportunities
  • training support for CPR/First Aid is available.

Why this role

Requires ServSafe Food Handler, Food Manager, Allergens, and Emergency Response Training certifications. HACCP and CPR/First Aid certifications are preferred. Flexible hours may include nights, weekends, and holidays; travel between locations may be needed.

About the employer

Noodle Lab LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
11-9051.00
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