Regional Manager, Asian Cuisine Operations and Merchandising

Job overview

The Regional Manager, Asian Cuisine Operations and Merchandising role is onsite in Baton Rouge, LA. Compensation is not specified. The position supports GBC Food Services’ regional Asian cuisine franchise programs, including sushi, dumplings, and pan-Asian dishes. This role leads regional operations and merchandising to improve efficiency, financial performance, and program growth. It supervises and develops managers, works with retailers and franchisees, monitors compliance and inventory, and oversees budgets, sales, and store standards.

What you'll do

• Supervise and develop managers
• coordinate with retailers, merchandisers, and franchisees
• oversee compliance audits, merchandising strategies, inventory, regional operations, budgets, cost of sales, and store visits
• recruit managers and franchise partners
• monitor sales and prepare monthly reports.

What we're looking for

Skills & competencies

regional manager

asian cuisine

operations management

merchandising

franchise operations

sushi

dumplings

pan-asian cuisine

baton rouge la

gbc food services

full-time

weekend availability

servsafe manager certification

Work arrangement

• Weekend coverage required

Why this role

Focuses on regional Asian cuisine franchise operations and merchandising, including sushi, dumplings, and pan-Asian dishes.

About the employer

GBC Food Services is hiring for this role. Industry: Food Service Contractors. Sector: 72.