Back to search

Line Cook

Bistro Du Jour Capitol Hill · Washington, DC · Bistro Du Jour kitchen

Compensation

$19 – $23 /hr

Employment type

Full-time

Work setting

On-site

Location

Washington, DC

Schedule

Day shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

The Line Cook role is onsite at Bistro Du Jour Capitol Hill in Washington, DC. Pay is $19–$23 per hour. The position is part of KNEAD Hospitality + Design, which operates dining concepts across Washington, DC, Maryland, Virginia, Virginia Beach, and Philadelphia. The role contributes to restaurant service by preparing food as part of a kitchen team. The posting describes opportunities for professional development and advancement across the company’s restaurant concepts.

What you'll do

  • The listing provides no specific line-cook duties
  • it describes the role as part of a restaurant team and notes that the company offers opportunities for promotion and development.

What we're looking for

Skills & competencies
line cook
washington dc
bistro du jour capitol hill
knead hospitality + design
restaurant
kitchen team
foodservice
career development
promotion opportunities
paid time off
medical benefits
$19–$23/hr
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid time off
  • medical, dental, and vision benefits after 180 days
  • continuing education
  • reimbursement for approved advanced certifications
  • promotion and development opportunities.

Why this role

The employer describes opportunities to work with new restaurant launches or established operations and across multiple dining concepts.

About the employer

Bistro Du Jour Capitol Hill is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-2014.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: f627ba98-1bb5-4b62-a2e3-cf340b4b5781

    Line Cook at Bistro Du Jour Capitol Hill | CollabWORK