Master Chef – Task Force | Trapper’s Sushi

Job overview

The Master Chef – Task Force role is onsite at multiple Trapper’s Sushi locations, with Covington as the home location; the listing is based in Kent, WA. Compensation is $24.55–$26.50 per hour plus tips, based on experience and demonstrated skill. The role provides hands-on culinary support across the restaurant group. The chef prepares high-quality sushi and supports staffing, training, and operational needs at assigned locations. By modeling safe food handling and consistent preparation standards, the role helps maintain quality and efficient service while coaching kitchen team members.

What you'll do

• Work at multiple locations as assigned
• prepare, roll, cut, plate, and package sushi
• break down and prepare fish
• support kitchen positions
• follow recipes and portion standards
• maintain food quality and ticket times
• train and develop kitchen team members
• follow knife safety, food safety, sanitation, allergen, and cross-contamination practices
• maintain labeling, storage, temperature controls, and product rotation
• assist with ordering, receiving, and inventory as directed
• reduce waste
• maintain a clean station and complete opening and closing duties.

What we're looking for

Skills & competencies

master chef

task force

sushi

japanese cuisine

fish preparation

knife skills

kitchen training

multiple locations

covington home location

kent wa

$24.55–$26.50/hr plus tips

full-time

evenings, weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical insurance subject to eligibility
• DailyPay access for eligible employees
• 401(k) with company match after one year, subject to plan terms
• voluntary dental and vision
• employee assistance program
• paid sick leave
• complimentary shift meal
• 25% off-duty dining discount for employee and immediate family
• culinary development and advancement opportunities.

Why this role

Requires at least five years of sushi or Japanese cuisine experience and a valid Food Worker Card or Food Handler’s Permit as required for the assigned location. A paid hands-on stage interview is required. Multiple-location assignments and reliable transportation are required.

About the employer

Trappers Sushi is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.