Cook — Full-Time, Monday–Friday Days

Job overview

The Cook — Full-Time, Monday–Friday Days role is onsite in Cambridge, MA. Compensation is $20.00–$24.00 per hour. The cook supports Restaurant Associates’ dining and event catering operations. The cook prepares and serves food to established standards, helping ensure meals are safe, appealing, and ready on schedule. The role also supports kitchen readiness through food storage, equipment care, production records, and coordination with coworkers and supervisors.

What you'll do

• Prepare food according to standardized recipes and service schedules
• portion and serve meals at proper temperatures
• taste prepared items
• maintain kitchen cleanliness and safe food handling
• store food and supplies appropriately
• operate and maintain kitchen equipment
• assist with production planning, records, ordering, and receiving
• report maintenance needs, faulty equipment, or accidents
• follow HACCP and company safety procedures.

What we're looking for

Skills & competencies

cook

cambridge ma

restaurant associates

full-time

monday–friday

6:00 a.m.–3:00 p.m.

$20–$24/hour

food preparation

haccp

kitchen safety

previous cooking experience

catering

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life and disability insurance, commuter benefits, EAP, and FSAs.

Why this role

Monday–Friday schedule, 6:00 a.m.–3:00 p.m.; previous cooking experience required; full-time benefits include medical, dental, vision, life and disability insurance, commuter benefits, EAP, and FSAs.

About the employer

Restaurant Associates is hiring for this role. Industry: Food Service Contractors. Sector: 72.