Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Sherman, TX; compensation is not specified. The posting identifies the restaurant as an independently owned and operated Jack in the Box franchise. The manager oversees restaurant operations and develops a strong team to deliver customer service. The role includes recruiting, training, and developing employees, monitoring operational and financial performance, and maintaining attention to food quality and safety.

What you'll do

• Manage overall restaurant operations
• recruit, select, train, and develop employees
• use management information tools to analyze operational and financial performance
• model and motivate employees
• maintain awareness of food quality and safety
• adapt to changing demands and priorities.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

team leadership

employee training

employee development

customer service

food quality

food safety

flexible schedule

sherman tx

jack in the box

Work arrangement

• Weekend coverage required

About the employer

Jack in the Box is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.