Chef-in-Training — Restaurant Team Member

Job overview

The Chef-in-Training role is onsite in Boston, MA, and the posting states $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its kitchens as scratch-based and says its mission includes rebuilding the food system. The team member prepares and cooks food, learns different kitchen stations, and helps guests understand menu offerings and ingredients. The role supports restaurant service and food-safety standards while offering exposure to culinary work and leadership development.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• discuss menu offerings, seasonality, and ingredients with guests
• support service during peak and off-peak periods
• and follow food-safety standards.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

boston ma

dig inn

food preparation

scratch kitchen

guest service

food safety

culinary skills

leadership development

$16–$18 per hour

tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k)
• parental leave
• complimentary daily lunch
• commuter benefits
• potential tips
• Thanksgiving, Christmas, and other holidays off.

Why this role

The posting describes part-time and full-time hours as available and notes Thanksgiving, Christmas, and other holidays off.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.