Steward — Part-Time

Job overview

The Steward — Part-Time role is onsite at the Detroit Institute of Arts in Detroit, MI. Pay is $15.00–$17.50 per hour. Culinaire provides food and beverage management services at cultural venues including art museums. The steward maintains clean, orderly kitchen work areas and equipment, supporting safe and sanitary food preparation and service operations.

What you'll do

• Sweep and mop floors
• operate dishwashers, sanitizers, trash compactors, and glass crushers
• wash food-preparation surfaces, dishes, pots, pans, utensils, and equipment
• remove trash
• transfer supplies safely
• assist with banquet and front-of-house setup
• and load, unload, or distribute supplies as needed. Follow sanitation and safety requirements.

What we're looking for

Skills & competencies

steward

part-time

detroit mi

culinaire

kitchen sanitation

dishwashing

food preparation equipment

wednesday–sunday

hours vary

$15.00–$17.50/hour

free parking

shift meals

national holidays off

Work arrangement

• Weekend coverage required

Benefits & perks

• Free parking, shift meals, national holidays off, and employee benefits including medical, dental, vision, life and disability insurance, retirement plan, paid time off, and wellness programs.

Why this role

Free parking, shift meals, and national holidays off are listed as perks; previous steward experience is required.

About the employer

Culinaire is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.