Dough Prep Cook, Early Morning

Job overview

The Dough Prep Cook, Early Morning role is an onsite position in Ann Arbor, MI. Pay is $20–$24 per hour. The role supports Campo Pizza’s Roman-style pizza program, which emphasizes fermentation, consistency, and careful preparation. The cook prepares dough and other production items before service, helping establish the consistency and readiness needed for the kitchen’s daily operations. The role owns a station from setup through service and breakdown, follows production schedules, and coordinates with teammates to support prep and service workflows.

What you'll do

• Prepare Roman-style pizza dough and other prep items
• support fermentation and service workflows
• manage the station from setup through service and breakdown
• communicate pars and prep schedules to teammates
• maintain a clean, organized workspace and mise en place
• learn the techniques and menu
• assist teammates
• follow food-safety and quality standards.

What we're looking for

Skills & competencies

dough prep cook

early morning

ann arbor mi

homes brewery

campo pizza

roman-style pizza

dough production

fermentation

baking

kitchen prep

food safety

full-time

$20–$24 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance with company contribution
• employee discounts across HOMES concepts
• flexible scheduling
• paid time off
• opportunity for advancement.

Why this role

Full-time daytime role suited to someone who prefers mornings over late nights; requires at least one year of experience with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production.

About the employer

Homes Brewery LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.