Food Runner — Luke Restaurant

Job overview

The Food Runner — Luke Restaurant role is onsite in New Orleans, LA; compensation is not specified. The role supports food service at Luke Restaurant, helping deliver dishes promptly and accurately to guests. BRG Hospitality Group emphasizes guest service and teamwork.

What you'll do

• Deliver food promptly from the kitchen to the correct table and guest
• follow company service standards and restaurant steps of service
• set up and maintain the assigned station
• complete opening and closing side work
• keep the work area clean
• learn menu items and answer guest questions
• follow assigned seat numbers
• comply with Louisiana liquor laws and maintain a current Responsible Vendor’s Permit
• attend scheduled employee meetings.

What we're looking for

Skills & competencies

food runner

luke restaurant

guest service

food delivery

restaurant service

menu knowledge

teamwork

new orleans la

brg hospitality group

responsible vendor permit

Work arrangement

• Weekend coverage required

Why this role

The posting prefers a high school diploma or equivalent and three years of similar experience. An ATC Responsible Vendor’s License, basic math and computer or tablet skills, and availability for different hours including weekends, days, nights, and holidays are listed.

About the employer

BRG Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.