Manager on Duty, Restaurant Operations

Job overview

The Manager on Duty role is onsite in Amarillo, TX. Compensation is $12–$15 per hour. The position supports IHOP restaurant operations and guest service. The manager oversees the food service team during scheduled shifts, coordinating tasks and schedules, training employees, and addressing customer concerns. The role also monitors food quality, cleanliness, equipment, cash receipts, and sales reports to support consistent restaurant operations.

What you'll do

• Oversee the food service team
• assign tasks and create schedules
• train employees
• monitor equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer concerns.

What we're looking for

Skills & competencies

manager on duty

restaurant operations

amarillo tx

ihop

food service team

guest service

employee training

task assignment

scheduling

food quality

cash receipts

sales reports

$12–$15/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 1337 Amarillo is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.