Lead Line Cook

Job overview

The Lead Line Cook role is onsite in Marquette, MI, and pays $16 per hour. The part-time schedule may include weekdays, weeknights, weekends, days, afternoons, and nights. Marquette Mountain’s kitchen team supports customer satisfaction through food preparation and service. The Lead Line Cook prepares menu items to the chef’s specifications, sets up stations, and assists the executive and sous chefs with daily tasks. The role also supports kitchen training, food safety, inventory records, and special events.

What you'll do

• Set up and stock food and supplies
• assist with training new kitchen employees
• reduce product waste
• assist with banquets and special events
• prepare ingredients and sauces
• cook to recipes and standards
• maintain sanitation and storage practices
• clean cooking surfaces
• perform inventory checks and complete food storage logs.

What we're looking for

Skills & competencies

part-time

lead line cook

food preparation

kitchen operations

food safety

sanitation

inventory checks

banquet support

marquette mi

marquette mountain

$16/hr

weekends

holidays

high school diploma or ged

Work arrangement

• Weekend coverage required

Why this role

Part-time role with a stated rate of $16 per hour.

About the employer

Marquette Mountain is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.