Team and Table Lead – Restaurant Leadership

Job overview

The Team and Table Lead – Restaurant Leadership role is onsite in White Lake, MI, at Stella’s Table. Compensation may be hourly or salaried, with the package based on the candidate’s experience and goals; numeric pay is not specified. Stella’s Table is SRG Hospitality’s urban Italian restaurant, featuring traditional recipes and an Italian-inspired menu. The lead sets the tone for guest hospitality and team culture while overseeing smooth service and consistent standards. The role develops and coaches team members, shares menu and wine knowledge, and works with operations leadership on sales, labor, costs, and guest feedback.

What you'll do

• Welcome guests and address service issues
• learn and explain dishes, traditions, and wine pairings and coach the team to share that information
• hire, train, and develop team members
• oversee service and standards throughout the shift
• work with operations leadership on sales, labor, costs, and guest feedback
• support team recognition and traditions.

What we're looking for

Skills & competencies

team and table lead

restaurant leadership

hospitality

italian cuisine

guest experience

team coaching

white lake mi

stella’s table

suser restaurant group

service standards

sales and labor

evenings and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Leadership development
• promotion-from-within opportunities
• growth opportunities across the SRG family
• flexible compensation structure.

Why this role

Leadership team invests in development and promotes from within; growth opportunities across the SRG family; flexible hourly or salaried compensation structure.

About the employer

Suser Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.