General Manager — Quick-Service Restaurant

Job overview

The General Manager — Quick-Service Restaurant role is onsite in Orlando, FL, with stated compensation of $850–$900 per week. The role oversees daily operations at a Marco’s Pizza quick-service restaurant and supports food quality, safety, and customer service. The manager leads restaurant operations and staff, overseeing food preparation, scheduling, cash management, inventory, marketing, and customer concerns. The role contributes to efficient operations and customer satisfaction while maintaining health and safety compliance and developing a positive team environment.

What you'll do

• Supervise daily restaurant operations
• hire, train, and schedule employees
• oversee food preparation and quality and safety standards
• manage cash procedures, deposits, and financial reporting
• maintain inventory and order supplies
• implement marketing strategies
• address customer inquiries and complaints
• ensure compliance with health and safety regulations.

What we're looking for

Skills & competencies

general manager

quick-service restaurant

orlando fl

marco's pizza

restaurant operations

team leadership

food preparation

inventory management

cash management

customer service

$850–$900/week

Work arrangement

• Weekend coverage required

Why this role

The posting describes training on the restaurant’s systems and potential growth toward franchisee and business-owner opportunities with assistance from the franchisee and team.

About the employer

Marco's Pizza is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.