Line Cook, Sunda Tampa

Job overview

The Line Cook, Sunda Tampa role is onsite in Tampa, FL. Compensation is not specified; the posting describes pay as competitive. The cook supports the kitchen team in providing professional service to restaurant guests.

What you'll do

• Maintain a clean and orderly work area
• use and maintain cooking equipment
• prepare food and follow recipes, plating instructions, and food-storage protocols
• handle food safely and sanitarily
• maintain consistent flavor
• assist with receiving and storing products
• expedite the line as needed
• and conduct inventory as required.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

sauté

wok

grill

food safety

inventory

tampa fl

sunda hospitality company

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and voluntary insurance for eligible team members after 90 days
• employee assistance and mental health wellbeing programs
• dining discounts
• flexible schedules.

Why this role

The posting asks for at least six months of full-service restaurant experience or equivalent and a Food Handlers/Sanitation Manager Certification. The schedule may include nights, weekends, and holidays.

About the employer

Sunda Hospitality Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.