Line Cook

Job overview

The Line Cook role is onsite in San Diego, CA, and is part-time. Compensation is $20 per hour. Flecha by Mark Wahlberg describes its cuisine as traditional Mexican food with a modern twist, using fresh local ingredients and signature dishes. The cook prepares menu items to established recipes and presentation standards, helping the culinary team deliver consistent dishes and manage orders in a fast-paced restaurant kitchen.

What you'll do

• Prepare and cook menu items according to recipes and presentation guidelines
• set up and stock stations
• maintain dish quality and consistency
• operate kitchen equipment safely
• keep the workstation clean and organized
• collaborate with the culinary team to manage and expedite orders
• monitor inventory and assist with ordering and receiving supplies
• and perform assigned opening and closing duties.

What we're looking for

Skills & competencies

line cook

kitchen operations

mexican cuisine

food preparation

recipe standards

inventory

san diego ca

flecha restaurant

part-time

$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting mentions competitive compensation and opportunities for growth within the expanding brand.

Why this role

The posting says prior line-cook or similar high-volume restaurant experience is preferred and notes flexibility to work various shifts, including evenings, weekends, and holidays as needed.

About the employer

Flecha Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.