Kitchen Supervisor

Job overview

The Kitchen Supervisor role is onsite in Marco Island, FL, with compensation of $25–$29 per hour. The position supports food production for the club’s outlets, banquets, and other functions. The supervisor coordinates kitchen staff and hands-on preparation to maintain the club’s recipe, quality, and cost standards. The role helps ensure food is prepared consistently, work areas remain sanitary, and kitchen operations are coordinated for member and guest service.

What you'll do

• Supervise food production personnel and assist with food preparation
• prepare meats, seafood, poultry, vegetables, sauces, and stocks according to standard recipes
• coordinate and time orders
• take station inventory and requisition supplies
• notify chefs of expected shortages
• maintain clean and sanitary work areas and equipment
• store reusable leftovers
• close the kitchen using the checklist
• attend staff meetings.

What we're looking for

Skills & competencies

kitchen supervisor

food production

kitchen staff supervision

recipe standards

banquet events

food safety certification

marco island fl

island country club

$25–$29 per hour

full-time

day shift

Work arrangement

• Weekend coverage required

Why this role

Requires at least five years of kitchen preparation and cooking experience and food safety certification; culinary school completion is preferred.

About the employer

Island Country Club Inc is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.