Grill Cook / Chef-in-Training — 57th & Lex

Job overview

The Grill Cook / Chef-in-Training role is onsite in New York, NY. The posting lists $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as part of a mission to rebuild the food system. The role develops culinary skills while supporting kitchen service and guest experience. The cook prepares and cooks ingredients using recipes, learns multiple kitchen stations, explains menu items to guests, supports service during busy and slower periods, and follows food-safety standards.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain experience across kitchen stations including grill, roast, and market line
• discuss menu offerings, seasonality, and ingredients with guests
• support the team during service
• follow Department of Health and DIG food-safety standards.

What we're looking for

Skills & competencies

grill cook

chef-in-training

57th & lex

new york ny

dig inn

part-time

culinary

food preparation

grill

kitchen stations

food safety

tips

paid time off

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k), parental leave, complimentary daily DIG lunch, commuter benefits, flexible scheduling, growth opportunities, and potential tips.

Why this role

The Chef-in-Training role offers exposure to multiple kitchen stations and opportunities to develop culinary and leadership skills.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.