General Manager - Float

Job overview

The General Manager is an onsite role based in Temecula, CA. Compensation is not specified for this position, which supports the restaurant operations of Wingstop via Sizzling Platter. The role exists to lead restaurant performance, including operations, financial results, and team leadership. The manager ensures consistent execution of brand standards, drives business performance, and fosters a positive team culture in a high-volume environment.

What you'll do

• Leads and manages restaurant team members.
• Oversees daily operations, including staffing and food quality.
• Ensures an exceptional guest experience.
• Manages financial performance, including labor and food cost control.
• Performs opening and closing procedures.
• Ensures compliance with safety and sanitation standards.

What we're looking for

Skills & competencies

full-time

day shift

temecula ca

food service

general manager

onsite

leadership

restaurant operations

wingstop

high-volume

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, 401(k), paid time off, professional development

Why this role

Medical, dental, vision, 401(k), and professional development program.

About the employer

Wingstop - Sizzling Platter is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.