Line Cook

Job overview

The Line Cook, referred to as a Line Chef by goop kitchen, is an onsite role in Emeryville, CA, with pay of $20 per hour. goop kitchen focuses on clean, made-to-order food and hospitality, primarily for delivery and takeout. The cook prepares scratch-made recipes across kitchen stations and assembles entrees with attention to speed, consistency, and presentation. This work supports the kitchen’s commitment to quality ingredients, thoughtful preparation, and a satisfying customer experience.

What you'll do

• Cook across broilers, ovens, sauté, and grill
• learn recipes and techniques for hot and cold stations
• assemble entrees quickly and accurately with strong presentation
• manage prep timing and par levels
• multitask across cold prep, hot line, and cleaning during peak hours.

What we're looking for

Skills & competencies

line cook

line chef

hot line

scratch cooking

food preparation

emeryville ca

goop kitchen

$20/hour

full-time

food handler certification

delivery and takeout

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance and 401(k) match, depending on eligibility
• free shift meal
• employee discount.

Why this role

Food handler certification required; solid knife skills and cooking techniques are expected. Shifts may involve standing and walking for up to eight hours and working in hot, cold, and humid environments.

About the employer

Berkeley is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.