Mixer and Laminator — Bakery Production

Job overview

The Mixer and Laminator — Bakery Production role is an onsite, full-time position in Los Angeles, CA, paying $22–$23 per hour. The role supports Jyan Isaac Bread’s pastry and bakery department, with a focus on food quality, cleanliness, and sanitation. The position prepares and laminates dough for bakery production and helps ensure the pastry team has properly stocked inventory and production lists. It contributes to consistent product quality and timely fulfillment of restaurant needs by following recipes, standards, and food-safety requirements.

What you'll do

• Mix croissant dough, puff pastry, and brioche
• laminate dough for production
• maintain freezer inventory
• create production lists for the shaping team
• follow recipes and preparation standards
• verify product quantities and quality
• maintain kitchen equipment and facilities
• follow sanitation, health, and safety requirements
• participate in employee meetings.

What we're looking for

Skills & competencies

full-time

mixer

laminator

bakery production

los angeles ca

jyan isaac bread

croissant dough

puff pastry

brioche

food safety

sanitation

weekend and holiday schedule

late evenings

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, health, and vision insurance
• training and development.

Why this role

Requires at least two years of experience laminating classic and modern products and a ServSafe California Food Handler Card; schedule includes weekends, holidays, and late evenings.

About the employer

Jyan Isaac Bread is hiring for this role. Industry: Commercial Bakeries. Sector: 31.