Executive Chef II — Residential Dining

Job overview

The Executive Chef II — Residential Dining role is onsite at Florida Atlantic University in Boca Raton, FL. Compensation is not specified. Chartwells Higher Education supports campus dining programs and works to create on-campus dining spaces that bring people together. The chef leads culinary work in the university’s residential dining hall, overseeing menu development and preparation, food quality, team development, inventory, and financial performance. The role contributes to consistent dining service and student satisfaction.

What you'll do

• Plan regular and modified menus
• follow standardized recipes, portioning, and presentation standards
• complete production worksheets and waste logs
• supervise and mentor culinary team members
• ensure recipe compliance and food quality
• manage food and non-food inventory
• follow health and sanitation requirements
• forecast food and labor costs and supervise financial results
• build client relationships
• support dining operations as assigned.

What we're looking for

Skills & competencies

executive chef ii

residential dining

higher education

campus dining

menu development

food safety

servsafe certified

culinary leadership

boca raton fl

chartwells he

parking included

meals included

Work arrangement

• Weekend coverage required

Benefits & perks

• Campus parking and meals while working
• medical, dental, vision, life and disability insurance, retirement plan, paid time off, wellness programs, and other listed benefits.

Why this role

Campus parking and meals while working are included. ServSafe certification is required.

About the employer

Chartwells HE is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.