Executive Kitchen Manager

Job overview

The Executive Kitchen Manager role is an onsite, full-time position in Bellbrook, OH. Compensation is $55,000–$65,000 per year. The role leads the culinary team at an upscale-casual restaurant and supports its food service operations. The manager is responsible for leading kitchen staff, maintaining food quality and safety, and ensuring menu items are executed consistently. The role also supports business performance through vendor coordination, cost control, and profit-and-loss management.

What you'll do

• Lead and develop culinary staff
• set standards and produce quality food while following food-safety guidelines
• support menu execution and team development
• communicate with vendors to obtain fresh ingredients at competitive prices
• perform cost analysis and manage profit and loss
• control food, labor, and beverage costs
• delegate while maintaining oversight.

What we're looking for

Skills & competencies

full-time

executive kitchen manager

kitchen leadership

culinary operations

food safety

team development

vendor coordination

cost control

p&l management

bellbrook oh

gecko hospitality

$55k–$65k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Insurance benefits
• 401(k)
• paid time off
• ongoing training.

Why this role

Requires 3–5 years of high-volume kitchen management experience and demonstrated success controlling food, labor, and beverage costs.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.