Cook I

Job overview

The Cook I role is onsite at Rod 'N' Reel Resort in Chesapeake Beach, MD. Compensation is $24 per hour. The cook prepares food using recipes created by the chefs and follows food-safety and sanitation practices. The role supports kitchen operations and the guest experience by preparing and cooking menu items to established recipes and standards, maintaining clean work areas, and coordinating with front-of-house team members so orders are completed accurately and on time.

What you'll do

• Stock food items and set up kitchen stations
• prepare ingredients and sauces
• cook by grilling, frying, sautéing, and other methods
• follow recipes and plating standards
• maintain food safety and sanitation
• clean and sanitize cooking areas
• complete inventory checks and food cooling and storage logs
• coordinate with front-of-house staff.

What we're looking for

Skills & competencies

cook i

chesapeake beach md

rod 'n' reel resort

food preparation

recipe standards

grilling

frying

sautéing

food safety

sanitation

kitchen inventory

$24/hour

Work arrangement

• Weekend coverage required

Why this role

The posting lists four to five years of required experience and says a high school diploma or GED is preferred but not required.

About the employer

Rod 'N' Reel Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.