Sous Chef

Job overview

The Sous Chef role is onsite in Louisville, KY, with annual pay of $55,000. The position supports Paseo, the restaurant located at Myriad Hotel, and is part of the back-of-house management team. The sous chef assists the executive chef with kitchen operations, food production, and staff supervision. The role supports guest satisfaction by maintaining food quality, presentation, cost controls, and safe food-handling practices.

What you'll do

• Assist the executive chef with daily kitchen operations
• coordinate food production and ordering
• maintain food quality, taste, and presentation
• follow recipes and product specifications
• monitor portions and food costs
• train and supervise kitchen staff
• enforce health department, food-handling, and kitchen-safety guidelines.

What we're looking for

Skills & competencies

sous chef

louisville ky

myriad hotel

paseo restaurant

full-time

$55k

kitchen operations

food production

staff supervision

food safety

menu quality

back of house

Work arrangement

• Weekend coverage required

Why this role

Food Safety certification at manager level is required. The posting seeks culinary education or relevant restaurant experience and notes prior kitchen management experience is preferred.

About the employer

Myriad Hotel is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.