Restaurant Manager

Job overview

The Restaurant Manager role is onsite in the listing location identified as ZIP code 80017, CO. Pay is $50,000–$53,000 per year. The position supports a Subway restaurant. The manager oversees restaurant operations, including guest experience, food preparation, cleanliness, inventory, money controls, staffing, and safety. The role also coordinates local marketing and promotions and uses business records to support sales and operational performance.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served to standards
• maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• contact prospective guests
• support marketing windows
• plan special events and promotions
• train and supervise staff.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff supervision

guest experience

inventory management

food safety

local marketing

sales analysis

subway

80017 co

$50k–$53k/year

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 12979-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.