Restaurant Leader, Front of House

Job overview

The Restaurant Leader, Front of House is an onsite role at Chick-fil-A at USC in Los Angeles, CA, paying $22 per hour. The posting lists Sundays off. The restaurant describes its shift leaders as responsible for guest experience and developing team members. The leader oversees restaurant operations during a shift, supports team training, and responds to guest needs. By setting the tone and coordinating opening or closing tasks, the role helps maintain service standards in a high-volume restaurant.

What you'll do

• Participate in daily restaurant operations
• encourage the team to meet service goals
• respond promptly and respectfully to guest needs
• assist with training new hires
• set the tone for the shift and model expected conduct
• open or close the restaurant and lead shifts
• count drawers and finalize the day.

What we're looking for

Skills & competencies

full-time

los angeles ca

chick-fil-a at usc

restaurant leader

front of house

shift leadership

guest service

team training

restaurant operations

$22/hr

sundays off

vacation hours

retirement savings

career advancement

Work arrangement

• Weekend coverage required

Benefits & perks

• Sundays off, complimentary Chick-fil-A food (terms apply), uniform budget, accrued sick and vacation hours, access to retirement savings and employee benefit plans for full-time employees, scholarship program if eligible, and career advancement opportunities.

Why this role

Prior experience as a shift lead, crew lead, team lead, supervisor, restaurant manager, or assistant manager is required. The posting lists Sundays off.

About the employer

Chick-fil-A at USC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.