Line Cook

Job overview

The Line Cook works onsite in Augusta, GA. The posting lists pay as $16 per hour in the schedule details and also advertises starting pay of $17 per hour in the offer section. The part-time role is scheduled from 4:00 PM to 10:30 PM at Sheraton Augusta Hotel, supporting its Food & Beverage team. The cook prepares menu items to brand standards and recipes, maintains a safe and organized kitchen, and works with restaurant and banquet teams during service. The role contributes to consistent food quality and the hotel guest experience.

What you'll do

• Prepare and cook menu items according to recipes and brand standards
• set up and stock kitchen stations
• follow food safety and sanitation guidelines
• maintain clean and organized kitchen and storage areas
• monitor inventory and notify management when supplies need replenishing
• work with restaurant and banquet teams
• assist with closing and cleaning duties.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen safety

food safety

restaurant and banquet service

augusta ga

sheraton augusta hotel

part-time

4:00 pm–10:30 pm

$16/hour listed schedule pay

$17/hour advertised starting pay

employee hotel discounts

growth opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee hotel discounts through Marriott
• opportunities for growth and advancement.

Why this role

Part-time schedule from 4:00 PM to 10:30 PM; opportunity for full-time work may be available based on business needs; training may be provided to the right candidate.

About the employer

Sheraton Augusta Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.